Coquilles St Jacques

Coquilles St Jacques

£7.50

A pair of delicious creamy coquilles St Jacques the perfect starter for two or main course for a smaller appetite!
A natural scallop shell filled with Scallops, Prawns, Salmon and Plaice in a creamy wine sauce with hand piped luxury mashed potato and cheddar cheese.


Available for purchase online
Ingredients (Allergens in capitals)
potato (31%), water, cream (MILK) (13%), scallops (MOLLUSCS) (7%), plaice (FISH) (5%), prawns (CRUSTACEANS) (5%), salmon (FISH) (5%), cheddar cheese (MILK) (5%), BUTTER, white wine (4%) [contains SULPHITES], onions, modified maize starch, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, non-hydrogenated palm oil, onion powder, sugar, garlic powder, herbs, spices, spice extract], plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], garlic, salt, dill, white pepper, paprika.
Weight (Gross/Net)
2 x 200g excluding shell
Serving Suggestions
Cook from frozen Remove all packaging and put on a baking tray in the centre of the preheated oven and bake at 220oC/ 430oF/ Gas Mark 7 for approximately 30 minutes or until golden. Check the product is piping hot before serving.