British Rib Eye Beef Steak 8oz
Premium 28 day matured Red Tractor British Rib Eye Steak.
Matured to maximise the time-honoured true beef taste before being prepared by our experienced butchers.
Taken from the eye of the rib, this steak has plenty of fat marbling. This makes it great for cooking, adds flavour and stops the steak becoming dry. Perfect for pan frying, grilling or on the barbeque.
- Ingredients (Allergens in capitals)
- British Beef
- Net Weight
- 227g/ 8oz
- Origin UK (born, reared, slaughtered and cut in UK)
- Average serving
- 8oz/227g serves 1
- Storage use by (fresh)
- 6 days from production date
- Serving Suggestions
- Blue: 1 min each side. 1. Rare: 1½ mins per side. 2. Medium rare: 2 mins per side. 3. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.