Lincolnshire Pork Sausages
Lincolnshire Pork Sausages
£4.00
Secret recipe Lincolnshire sausages using outdoor bred free range pork with red tractor approval.
Their wonderful unique flavour and texture is created by the careful blending of the finest Lincolnshire Pork with a unique combination of English herbs and spices.
Supplied chilled but suitable for home freezing.
Please note - These are no longer supplied by John Petits- these are now supplied by Len Edwards of Grimsby
Available for purchase online
- Ingredients (Allergens in capitals)
- Ingredients: British Pork 72%, Bread Rusk(11%) (WHEAT Flour, Yeast, Salt), Salt, Dextrose, Herbs, Sunflower Oil, Stabiliser (E451(i)), Spice, Preservative (E221), Flavourings(3%), Antioxidant (E300)Water (14%)
- Weight (Gross/Net)
- 400g
- Average serving
- 6 sausages
- Storage use by (fresh)
- 4 days
- Nutritional
- per 100g calories 137 Total fat 8.8g Saturated Fat 5.1g Carbohydrate 7.2g Sugars 0.8g Protein 6.0g Salt 0.77g
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