British, free range, succulent, tender, dry cured bacon with no added water or salt.
Back bacon is a lean, bacon. Created by taking the belly off the loin and skinning. The pork is locally sourced and pastured, grazing naturally growing at a comfortable rate creating great tasting meat. Our Grimsby butcher is the UK’s first Baconologist – an authority on all things bacon and champions British Bacon. A fourth generation butcher with Petits being established in 1892.