Dry cured back bacon (10 slices)

Dry cured back bacon (10 slices)

£5.50

British, free range, succulent, tender, dry cured bacon with no added water or salt.
Back bacon is a lean, bacon. Created by taking the belly off the loin and skinning. The pork is locally sourced and pastured, grazing naturally growing at a comfortable rate creating great tasting meat. Our Grimsby butcher is the UKs first Baconologist an authority on all things bacon and champions British Bacon. A fourth generation butcher with Petits being established in 1892.


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Ingredients (Allergens in capitals)
British Pork.
Weight (Gross/Net)
370g
Traceability
Origin UK (born, reared, slaughtered and cut in the UK).
Average serving
10 slices
Serving Suggestions
Grill, fry or use in a variety of recipe dishes.