Cumberland Pork Rings

Cumberland Pork Rings

£4.00

2 x Cumberland rings made by a local butcher using a 17th century recipe and Lincolnshire pork.
Supplied as 2 rings in a tray, Made with Lincolnshire Outdoor bred and reared pork. Please note - These are no longer supplied by John Petits- these are now supplied by Len Edwards of Grimsby


Available for purchase online
Ingredients (Allergens in capitals)
Ingredients: British Pork 66%,Pork Fat(17%)Seasoning Mix(9%) containing Bread Crumb Rusk(Wheat Flour),Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Yeast, Salt)Flavourings, Spices(Corriander, Pepper),Sunflour Oil, Stabiliser(E451(i)),Dextrose,Preservative(E221),Antioxidant(E300), Water (8%) For allergens please see ingredients in CAPITALS
Weight (Gross/Net)
454g
Average serving
2 x Individual Rings
Nutritional
per 100g calories 201kcal Total fat 12g Saturated Fat 4.3g Carbohydrate 6.2g Sugars 0g Protein 17g Salt 1.4g
Serving Suggestions
Oven bake, grill or pan fry.