British Beef Steak Burgers
British Beef Steak Burgers
£4.25
2 superior quality Steak Burgers.
These British Burgers are made with a secret recipe from our local butcher using only Red Tractor assured British Beef. Dont just reserve these for the BBQ, perfect year round!
- General Details
- Cooking/Serving Suggestions
General Details
- Ingredients (Allergens in capitals)
- Rusk (7%) (Prepared from: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Onion Powder, Flavourings(5%), Dried Onion, Salt, Stabiliser (E451i) Flavouring,Dextrose, Hydrolised Vegetable Protein, Propylene Glycol (E1520), Preservative (E221), Flavouring, Anticaking Agent (E551), Antioxidant (E300), Colour (E120)
- Net Weight
- 400g
- Traceability
- British Beef (UK)
- Average serving
- 2 servings
- Storage use by (fresh)
- 4 days from production date
- Nutritional
- per 100g cals 225 cal fat 13g of which sats 5.7g carb 8.7g of sugars 0.7g protein 17g salt 1.0g
Cooking/Serving Suggestions
- Serving Suggestions
- Place a wire rack over the foil-lined sheet pan so it is 3/4-inch above the surface of the pan. Lightly coat the wire rack with cooking spray. Arrange the patties 1 inch apart on the rack. Bake until they reach an internal temperature of 160 F for beef and 165 F for poultry, 20 to 25 minutes.
