Breaded Haddock Kiev
Haddock fillet portions topped with a cheese and garlic sauce and coated in breadcrumbs
Oven bake from frozen for an easy and delicious tea!
- Ingredients (Allergens in capitals)
- Haddock (FISH) (45%), (Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Yeast, Salt), Kiev Sauce (16%) (Water, Modified Maize Starch (E1422), Cheese Powder (Cheese Powder (MILK), Salt), Skimmed MILK Powder, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Butter Powder (Butter (MILK), Skimmed MILK Powder), Dried Whole MILK, Garlic Puree, Parsley Flakes, Salt, Colours: Curcumin (E100), Paprika (E160c).
- Net Weight
- Average serving
- Nutrient Per 100g as Sold Energy 771kJ/188Kcal Fat (g) 9.9 Saturates (g) 2.4 Carbohydrates (g) 14.2 Sugar (g) 0.8 Fibre (AOAC) (g) 1.1 Protein (g) 10.2 Salt (g) 0.8
- Serving Suggestions
- Oven cook from frozen: Pre-heat oven to 200°C, and bake in the upper part of the oven for about 30-35 minutes.