Breaded Haddock Kiev
Haddock fillet portions topped with a cheese and garlic sauce and coated in breadcrumbs
Oven bake from frozen for an easy and delicious tea!
- Ingredients (Allergens in capitals)
- Haddock (FISH) (45%), (Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Yeast, Salt), Kiev Sauce (16%) (Reconstituted MILK Powder, Modified Starch, Garlic Puree [0.6%], Salt, Parsley Flakes, Onion Powder, Sugar, Thickeners: Xanthan Gum, Guar Gum, Flavouring, White Pepper, Natural Colour: Beta Carotene).
- Net Weight
- Average serving
- Nutrient Per 100g as Sold Energy 771kJ/188Kcal Fat (g) 9.9 Saturates (g) 2.4 Carbohydrates (g) 14.2 Sugar (g) 0.8 Fibre (AOAC) (g) 1.1 Protein (g) 10.2 Salt (g) 0.8
- Serving Suggestions
- Oven cook from frozen: Pre-heat oven to 200°C, and bake in the upper part of the oven for about 30-35 minutes.