Battered Cod Portions 10 pack
Wonky battered Cod portions
Irregular pieces of chunky Cod fillets coated in crunchy batter and flash fried. The product does not have a uniform coating with irregular bare patches evident.
- Ingredients (Allergens in capitals)
- Cod (FISH) (60%), Coating ( Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Maize Flour, Salt, Tapioca Starch, WHEAT Starch, Cocoa Butter, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose Monohydrate, Yeast Extract), Batter ( Water, WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Dehydrated Onion, Garlic, WHEAT Starch, Yeast Extract, Salt, WHEAT Gluten, Pepper ), Rapeseed Oil.
- Net Weight
- Average serving
- Per 100g Energy 619 kJ / 148 kcal Fat 5.0g of which saturates 0.4g Carbohydrates 13.0g of which sugars 0.5g Protein 13.0 g Fibre 0.7g Salt 0.6 g
- Serving Suggestions
- Deep Fry – Preheat the oil to 180°C & cook for 6 – 8 minutes until thoroughly cooked. Oven Bake – Preheat the oven with a baking tray to 200°C Fan / Gas Mark 7. Place the fish onto the pre-heated baking tray & cook in the centre of the pre-heated oven for 25 – 27 minutes. Remove from oven and serve immediately.