Battered Calamari (squid rings)
Luxurious whole squid ring calamari, coated in a delicious oven-bakeable batter!
Whole rings taken from large squid tubes all coated in an oven-bake batter (can be deep fried if preferred). Try serving as a starter or buffet item with a sweet chilli dip or as part of a main meal with chips, salad, garlic mayo and lemon wedges.
. Please note - these are now in clear bags as they are packed in Spain and we are now the only customer in the UK that will only accept whole rings as opposed to reformed and therefore they are no longer branding these, they will be done as a higher quality service line for our customers only.
- Ingredients (Allergens in capitals)
- Squid (MOLLUSC) (40%), WHEAT flour, Water, Salt, Vegetable oil, Corn starch, Thickener: guar gum; Raising agent: E450(i), E500(ii); Lemon essence, Garlic, Antioxidant: Citric acid, Natural colour: Riboflavin
- Net Weight
- Made in Spain
- Average serving
- Serves 4
- Storage Use By (frozen)
- REFER TO PACKAGING
- per 100g 177 cal 8.3g fat 1.3g sat fat 20g carb 1.0g of which sugar 6.9g protein 2.0g salt alternative per 100g Energy 687.16kJ /164kcal Fat Of which saturates 3.3g 0.44g Total Carbohydrates Of which sugars 25.0g 2.18g Protein 6.7g Salt equivalent 2.07g
- Serving Suggestions
- Supplied Frozen and ready to oven bake or fry. Deep fry 190oC for 2 1/2 minutes Shallow fry in 1/2 inch oil for 3-4 mins Oven Bake - Preheat to 225oC (gas mark 7) and cook for 15 mins turning once (fan assisted 12 mins) Try serving as a starter or buffet item with a sweet chilli dip or as part of a main meal with chips, salad, garlic. mayo and lemon wedges.