Tom Yum Mackerel Soup

Tom Yum Mackerel Soup Courtesy of SeaFishUK

Tom Yum Mackerel Soup

Delicious Thai Fish Soup!

Serves: 2

Prep: 2

Cook: 30

Suggested cooking methods


Cooking Method/Instructions

1. Heat some olive oil in a pan and add in the lemongrass, lime
leaves and chilies for a few minutes. Add the Tom Yum paste
and cook gently for another few minutes.
2. Slowly add the coconut cream and a squeeze of lime juice. Add
the mackerel and a handful of fresh coriander leaves.
3. Cook on a low heat for around 30 minutes - the consistency
should be thin.
4. Garnish with some extra chilies and fresh coriander leaves.
5. Serve with a wedge of lime.


● 480g mackerel fillets
● 220g Tom Yum paste
● 400ml coconut cream
● 2 red diced chilies
● 2 sticks sliced lemongrass
● Kaffir lime leaves
● Fresh coriander
● Fresh limes
● Olive oil

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