Thai Salmon Kebabs with Sweet Chilli and Lime Dip

Thai Salmon Kebabs with Sweet Chilli and Lime Dip (Picture by Regal Fish Supplies Ltd)

Thai Salmon Kebabs with Sweet Chilli and Lime Dip

A delicious simple Thai recipe perfect for entertaining!

Serves: 2

Prep: 10

Cook: 10

Suggested cooking methods

Grill
BBQ

Cooking Method/Instructions

  1. Cube skinned & boned salmon fillet and place in a zip lock bag.
  2. Mix together a tsp of Thai Curry Paste, sweet chilli sauce and soy sauce.
  3. Pour over salmon cubes and zip and mix.
  4. Leave to marinate for up to 2 hours.
  5. Make the dip by mixing sweet chilli sauce with lime zest and juice.
  6. Skewer the salmon and place under a hot grill, turning during cooking.

Serving suggestion – serve on lettuce with the dip. Suitable for cooking on the BBQ too!

Ingredients

  • 2 x salmon portions skin removed and cubed
  • Thai curry paste
  • Sweet chilli sauce Soy sauce
  • 1 lime

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