Tandori Salmon Skewers
Tandori Salmon Skewers
A taste of India at home
- General Details
- Ingredients
Serves: 2
Prep: 30
Cook: 10
Suggested cooking methods
GrillOven
BBQ
Cooking Method/Instructions
- Mix together plain yogurt, squeeze of lemon juice, garlic, cumin powder, crushed chilli flakes, turmeric, garam masala and a good pinch of salt - adjust the amount of flavouring to your own taste.
- Place fish in a plastic bag and add the yogurt mix. Mix and marinate for 30 minutes.
- Skewer the pieces of fish onto soaked wooden skewers.
- Cook at 200°C/Gas Mark 6 for 10 minutes until cooked through or cook under hot grill turning occasionally until the fish is cooked through.
Serving suggestion - Serve with rice mixed with chopped coriander with mango chutney on the side
Ingredients
- 2 fresh Salmon portions or frozen Salmon portions (defrosted) cut into cubes
- Small pot Plain Yoghurt(150g)
- Lemon Juice
- 1 clove garlic crushed
- 1/2 tsp Cumin powder
- Good pinch Chilli flakes
- 1/2 tsp Turmeric
- 1/2 tsp Garam masala
- Salt