Tandori Salmon Skewers

(Picture by Regal Fish Supplies Ltd)

Tandori Salmon Skewers

A taste of India at home

General Details
Ingredients

DESCRIPTION

Serves: 2

Prep: 30

Cook: 10

Suggested cooking methods

Grill
Oven
BBQ

Cooking Method/Instructions

Mix together plain yogurt, squeeze of lemon juice, garlic, cumin powder, crushed chilli flakes, turmeric, garam masala and a good pinch of salt - adjust the amount of flavouring to your own taste.
Place fish in a plastic bag and add the yogurt mix. Mix and marinate for 30 minutes.
Skewer the pieces of fish onto soaked wooden skewers.
Cook at 200°C/Gas Mark 6 for 10 minutes until cooked through or cook under hot grill turning occasionally until the fish is cooked through.

Serving suggestion - Serve with rice mixed with chopped coriander with mango chutney on the side

INGREDIENTS

Ingredients

2 fresh Salmon portions or frozen Salmon portions (defrosted) cut into cubes
Small pot Plain Yoghurt(150g)
Lemon Juice
1 clove garlic crushed
1/2 tsp Cumin powder
Good pinch Chilli flakes
1/2 tsp Turmeric
1/2 tsp Garam masala
Salt

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Salmon portions with mint marinade- absolutely delicious, moist and full of flavour.

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Tandori Salmon Skewers

Suggested cooking methods

Cooking Method/Instructions

Ingredients

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