Smoked Salmon Tarts

(Picture by Regal Fish Supplies Ltd)

Smoked Salmon Tarts

A tasty and healthy lunchtime snack!

General Details
Ingredients

DESCRIPTION

Serves: 6

Prep: 10

Cook: 25

Suggested cooking methods

Oven

Cooking Method/Instructions

Line the compartments of a muffin tin with baking paper liners then line with the smoked salmon slices.
Mix the filling by beating together the remaining ingredients and spoon into the smoked salmon cases.
Bake @180°C for 20-25 minutes until the filling is firm and golden.
Leave to cool for 5 minutes before removing the paper cases.
Garnish with salad leaves and halved cherry tomatoes and serve immediately.

INGREDIENTS

Ingredients

200g Smoked Salmon
3 eggs
150g low fat cream cheese/ quark
Zest of 1 lemon
Chopped chives
Chopped dill
Black Pepper

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Having just received my delivery of salmon, I have to congratulate you on the quality and freshness of your supplies.

Mrs Seal

Well done Regal fish for supplying really fresh fish always tasty, sales people always friendly and not too pushy.

Mrs Jowett

Salmon portions with mint marinade- absolutely delicious, moist and full of flavour.

Mrs Hammond

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I have been a regal customer for a while now, I used to buy the fish cake trio which are excellent value for money crammed with fresh fish not that soggy stuff you get from the fish shop, I’ve sinc...

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Mrs Prescott

Smoked Salmon Tarts

Suggested cooking methods

Cooking Method/Instructions

Ingredients

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