Smoked Salmon Pancake Rolls

Picture and recipe provided by Regal Fish Supplies

Smoked Salmon Pancake Rolls

Seafood pancakes, delicious whether it's a savoury Twist for pancake day or a light lunchtime treat any time!

General Details
Ingredients

DESCRIPTION

Serves: 2

Prep: 10

Cook: 0

Suggested cooking methods

Cooking Method/Instructions

Basic Pancake Recipe

100g plain flour
2 eggs
300ml milk
1 tbsp sunflower oil/vegetable oil/melted butter, plus extra oil for frying
pinch salt

We took 2 normal savoury pancakes and very simply laid 200g of delicious Scottish Smoked Salmon and a combination of cream cheese/ crème fraiche with a tiny squeeze of lemon juice. We then rolled them up and sliced into bite sized pieces. Before sprinkling chopped Dill over the plate.

INGREDIENTS

Ingredients

Basic Pancake Recipe (see method)
200g Smoked Salmon
Cream Cheese/ crème fraiche
Squeeze lemon juice
Fresh Dill (if desired)

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Smoked Salmon Pancake Rolls

Suggested cooking methods

Cooking Method/Instructions

Ingredients

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