Smoked Salmon Pancake Rolls

Smoked Salmon Pancake Rolls Picture and recipe provided by Regal Fish Supplies

Smoked Salmon Pancake Rolls

Seafood pancakes, delicious whether it's a savoury Twist for pancake day or a light lunchtime treat any time!

Serves: 2

Prep: 10

Cook: 0

Suggested cooking methods

Cooking Method/Instructions

Basic Pancake Recipe

100g plain flour
2 eggs
300ml milk
1 tbsp sunflower oil/vegetable oil/melted butter, plus extra oil for frying
pinch salt

 

We took 2 normal savoury pancakes and very simply laid 200g of delicious Scottish Smoked Salmon and a combination of cream cheese/ crème fraiche with a tiny squeeze of lemon juice. We then rolled them up and sliced into bite sized pieces. Before sprinkling chopped Dill over the plate.

Ingredients

  • Basic Pancake Recipe (see method)
  • 200g Smoked Salmon
  • Cream Cheese/ crème fraiche
  • Squeeze lemon juice
  • Fresh Dill (if desired)

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