Smoked Salmon Pancake Rolls
Picture and recipe provided by Regal Fish Supplies
Smoked Salmon Pancake Rolls
Seafood pancakes, delicious whether it's a savoury Twist for pancake day or a light lunchtime treat any time!
- General Details
- Ingredients
DESCRIPTION
Serves: 2
Prep: 10
Cook: 0
Suggested cooking methods
Cooking Method/Instructions
Basic Pancake Recipe
100g plain flour
2 eggs
300ml milk
1 tbsp sunflower oil/vegetable oil/melted butter, plus extra oil for frying
pinch salt
We took 2 normal savoury pancakes and very simply laid 200g of delicious Scottish Smoked Salmon and a combination of cream cheese/ crème fraiche with a tiny squeeze of lemon juice. We then rolled them up and sliced into bite sized pieces. Before sprinkling chopped Dill over the plate.
INGREDIENTS
Ingredients
- Basic Pancake Recipe (see method)
- 200g Smoked Salmon
- Cream Cheese/ crème fraiche
- Squeeze lemon juice
- Fresh Dill (if desired)