Smoked Mackerel Dip

Smoked Mackerel Dip (Picture provided by the Seafish Authority)

Smoked Mackerel Dip

Smoked Mackerel Dip a great tasting recipe to tempt the kids or a delicious addition to your buffet table!

Serves: 6

Prep: 10

Cook: 0

Suggested cooking methods

Cooking Method/Instructions

  1. Skin the fish and roughly flake the fillets with a fork or wooden spoon.
  2. Beat or blend in the remaining ingredients until well blended.

Serving suggestion - Serve as a filling for baked potatoes, sandwiches or as a dip with tortilla chips, bread sticks and chopped raw vegetables.

Tip: You may wish to add a tsp of horseradish for extra flavour

Slimmer’s tip – Use low fat fromage frais


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