Serves: 4

Prep: 5

Cook: 5

Suggested cooking methods

PanFry

Cooking Method/Instructions

1. Slice the scallops in half and set aside.
2. In a small bowl mix the remaining ingredients together then melt in a frying pan over a medium heat.
3. Add the scallops to the frying pan and cook through for 3-4 minutes, turning once.
4. Transfer to a serving dish and spoon over the butter.

Serving suggestion – Serve with sliced new potatoes and salad leaves tossed in a little vinaigrette dressing.