Scallops with Basil and Lime Butter

(Picture provided by the Seafish Authority)

Scallops with Basil and Lime Butter

Scrumptious Scallops served with Basil and Lime Butter!

General Details
Ingredients

DESCRIPTION

Serves: 4

Prep: 5

Cook: 5

Suggested cooking methods

PanFry

Cooking Method/Instructions

Slice the scallops in half and set aside.
In a small bowl mix the remaining ingredients together then melt in a frying pan over a medium heat.
Add the scallops to the frying pan and cook through for 3-4 minutes, turning once.
Transfer to a serving dish and spoon over the butter.

Serving suggestion – Serve with sliced new potatoes and salad leaves tossed in a little vinaigrette dressing.

INGREDIENTS

Ingredients

500g Regal Roe less Scallops, defrosted
85g (3oz) butter, softened
2 tbsp fresh chopped basil
Juice and rind of 1 lime

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Scallops with Basil and Lime Butter

Suggested cooking methods

Cooking Method/Instructions

Ingredients

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