Salmon with Fennel and White Wine
Salmon with Fennel and White Wine
A perfect recipe for your dinner party!
- General Details
- Ingredients
Serves: 2
Prep: 10
Cook: 25
Suggested cooking methods
OvenCooking Method/Instructions
- Thinly slice the fennel, shallots and garlic and place in a shallow pan sprayed with oil or olive oil - cook gently until soft. Alternatively place in a microwaveable bowl. Spray with oil and cook on high for 3 minutes.
- Place the vegetables in a shallow dish to form a thin layer and place the salmon portions on top.
- Season and scatter over the capers, chopped olives, the zest of the lime and the paprika.
- Pour over wine and cover with foil. Bake @200°C/Gas Mark 6 for around 20 minutes or until the fish is cooked.
- Garnish with chopped fennel fronts.
Suggestion - serve with new potatoes and seasonal vegetables.
Ingredients
- 2 Boned Salmon Portions, fresh or defrosted, skinned if required
- 100g Fennel bulb
- 1 Shallot
- 1 Lime
- 1 tbsp Capers
- 1 clove Garlic, finely chopped
- 6 stoned Black Olives, finely diced
- A pinch of Paprika
- Salt & freshly ground Black Pepper
- 75ml Dry White Wine
- Cooking oil spray/olive oil