Salmon with Fennel and White Wine

A perfect recipe for your dinner party!

General Details
Ingredients

DESCRIPTION

Serves: 2

Prep: 10

Cook: 25

Suggested cooking methods

Oven

Cooking Method/Instructions

Thinly slice the fennel, shallots and garlic and place in a shallow pan sprayed with oil or olive oil - cook gently until soft. Alternatively place in a microwaveable bowl. Spray with oil and cook on high for 3 minutes.
Place the vegetables in a shallow dish to form a thin layer and place the salmon portions on top.
Season and scatter over the capers, chopped olives, the zest of the lime and the paprika.
Pour over wine and cover with foil. Bake @200°C/Gas Mark 6 for around 20 minutes or until the fish is cooked.
Garnish with chopped fennel fronts.

Suggestion - serve with new potatoes and seasonal vegetables.

INGREDIENTS

Ingredients

2 Boned Salmon Portions, fresh or defrosted, skinned if required
100g Fennel bulb
1 Shallot
1 Lime
1 tbsp Capers
1 clove Garlic, finely chopped
6 stoned Black Olives, finely diced
A pinch of Paprika
Salt & freshly ground Black Pepper
75ml Dry White Wine
Cooking oil spray/olive oil

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Salmon with Fennel and White Wine

Suggested cooking methods

Cooking Method/Instructions

Ingredients

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