Omelette Arnold Bennett Regal Style

Omelette Arnold Bennett Regal Style

Omelette Arnold Bennett Regal Style

Simple Omelette with smoked haddock

Serves: 2

Prep: 5

Cook: 15

Suggested cooking methods


Cooking Method/Instructions

  1. Place the smoked fish in a microwaveable dish, cover and cook in the microwave on hight for approx 3 minutes until the fish is just cooked. Alternatively poach the fish in water or milk until cooked.
  2. Drain off any liquid and flake the fish, removing any skin and bones.
  3. Mix together the creme fraiche and the cream cheese and fold through the fish.
  4. In a bowl whisk together the eggs for the omelette.
  5. Add a splash of oil to a frying pan and heat gently then pour in the beaten eggs and cook gently until just starting to set.
  6. Spread over the fish mixture and sprinkle with the grated cheese.
  7. Place under a hot grill and cook until the fish is heated through and the cheese is golden and bubbling.
  8. Leave to settle for a minute before garnishing with chopped parsley and slicing into wedges.

Serve with crispy green side salad.




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