Hot Fish Goujon Rolls
Suggested cooking methodsOven
- Cook the Goujons according to the instructions on the packet - oven bake or deep fry.
- Take each hot dog roll, remove the ends and cut in 2
- Partially cut the roll lengthways, spread with some tomato relish
- Add a cooked Goujon then squeeze over a line of mayo
- Serve hot with plenty of napkins for sticky fingers!
Tip – Use any Goujons from our range or use large hot dog rolls and one of our Jumbo Battered Cod Fish Finger.