Cheesy Leek Topped Fish
Cheesy Leek Topped Fish
A delicious family favourite!
- General Details
- Ingredients
Serves: 1
Prep: 5
Cook: 15
Suggested cooking methods
OvenCooking Method/Instructions
- Place the fish onto greased foil on a baking tray and season.
- Place the sliced leek with a knob of butter or splash of oil in a small pan and gently saute until soft. Alternatively place the sliced leeks with the oil or butter in a microwaveable dish and cook in the microwave on high for approx. 3 minutes or until soft.
- Cover the fish with a thin layer of crème fraiche, sliced cooked leeks and grated cheese.
- Sprinkle with a thin crust of breadcrumbs and a few drops of oil.
- Bake in the oven at 200°C/Gas Mark 6 for approx.15 minutes or until cooked through and golden brown.
Serve with seasonal vegetables.
Ingredients
- 1 Fresh Haddock Loin or Fresh cod loin portion
- 1 tbsp crème fraiche
- 1/2 Leek, sliced thinly
- Oil or butter
- 30g grated cheese
- 1 tbsp breadcrumbs