Serves: 1

Prep: 5

Cook: 15

Suggested cooking methods

Oven

Cooking Method/Instructions

1. Place the fish onto greased foil on a baking tray and season.
2. Place the sliced leek with a knob of butter or splash of oil in a small pan and gently saute until soft. Alternatively place the sliced leeks with the oil or butter in a microwaveable dish and cook  in the microwave on high for approx. 3 minutes or until soft.
3. Cover the fish with a thin layer of crème fraiche, sliced cooked leeks and grated cheese.
4. Sprinkle with a thin crust of breadcrumbs and a few drops of oil.
5. Bake in the oven at 200°C/Gas Mark 6 for approx.15 minutes or until cooked through and golden brown.

Serve with seasonal vegetables.