Buffet Smoked Salmon Pasta

Buffet Smoked Salmon Pasta (Picture by Regal Fish Supplies Ltd)

Buffet Smoked Salmon Pasta

A delicious smoked salmon pasta recipe, makes a perfect lunchtime treat or a great addition to a Summer picnic!

Serves: 4

Prep: 10

Cook: 10

Suggested cooking methods


Cooking Method/Instructions

  1. Cook the pasta in boiling water acording to pack directions until tender but still firm adding the asparagus tips a couple of minutes before the end of the pasta cooking time. Drain, cool and chop the asparagus.
  2. In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours to allow the flavours to blend.
  3. Remove from the refrigerator and allow to come to roon temperature before serving.


  • 100g Scottish smoked salmon, chopped
  • 224g farfalle pasta
  • 100g fresh asparagus tips
  • 10g pistachio nuts, chopped
  • 2 tbsps lemon juice
  • 1 tbsp extra virgin olive oil
  • Chopped fresh basil
  • Salt and pepper to taste

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