1) Place a portion of white fish onto a cooking tray, skin side down if it isn’t already skinned. 2) Top with the salsa and if you like a bit of a kick, add some extra chilli flakes or chopped chilli. 3) Sprinkle over grated cheese followed by crushed tortilla chips. 4) Bake at 200°c for about 15 minutes – check fish is cooked through before serving
Suggestion - Garnish with sliced avocado
Tip - if your fillet has the skin on, just place the fillet directly onto the baking sheet. Once cooked use a fish slice to lift the fish away from the skin which will stick to the baking tray.