Cheesy Leek Topped Fish

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Cheesy Leek Topped Fish

A delicious family favourite!

 for 1 people
  prep: 5 mins
  cook: 15 mins

Suggested cooking methods

  • Oven



  1. Place the fish onto greased foil on a baking tray and season.
  2. Place the sliced leek with a knob of butter or splash of oil in a small pan and gently saute until soft. Alternatively place the sliced leeks with the oil or butter in a microwaveable dish and cook  in the microwave on high for approx. 3 minutes or until soft.
  3. Cover the fish with a thin layer of crème fraiche, sliced cooked leeks and grated cheese.
  4. Sprinkle with a thin crust of breadcrumbs and a few drops of oil.
  5. Bake in the oven at 200°C/Gas Mark 6 for approx.15 minutes or until cooked through and golden brown.

Serve with seasonal vegetables.