Scallops with Basil and Lime Butter

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Scallops with Basil and Lime Butter

Scrumptious Scallops served with Basil and Lime Butter!

 for 4 people
  prep: 5 mins
  cook: 5 mins

Suggested cooking methods

  • Pan Fry


  • 500g Regal Roe less Scallops, defrosted
  • 85g (3oz) butter, softened
  • 2 tbsp fresh chopped basil
  • Juice and rind of 1 lime


  1. Slice the scallops in half and set aside.
  2. In a small bowl mix the remaining ingredients together then melt in a frying pan over a medium heat.
  3. Add the scallops to the frying pan and cook through for 3-4 minutes, turning once.
  4. Transfer to a serving dish and spoon over the butter.

Serving suggestion – Serve with sliced new potatoes and salad leaves tossed in a little vinaigrette dressing.