Method/Instructions
- Place the prawns, pasta and avocado into a large bowl.
- Put all the ingredients for the dressing into a screw top jar or small bowl. Shake or whisk until well blended.
- Pour the dressing over the salad and gently mix together.
- Garnish with chives and lemon wedges.
Tip – use 5 tbsps Italian style dressing if you prefer to use shop bought rather than making a dressing
Serving suggestion - Serve with hot granary rolls.