Korean Style Pancakes

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Korean Style Pancakes

This tasty pancake has a Korean twist and a chilli kick!

 for 2 people
  prep: 10 mins
  cook: 5 mins

Suggested cooking methods

  • Pan Fry

Ingredients

Basic Pancake Recipe

100g plain flour
2 eggs
300ml milk
1 tbsp sunflower oil/vegetable oil/melted butter, plus extra oil for frying
pinch salt

Filling

4 spring onions sliced finely

1 chopped chilli

1 pack Seafood cocktail

Optional - Sweet chilli dipping sauce shop bought or home made

Method/Instructions

Heat a splash of oil in a frying pan and pour in a layer of pancake batter (made by mixing the pancake ingredients)

Scatter over half the chopped seafood, 2 sliced spring onions and a sprinkle of chopped chilli then drizzle over a little more pancake batter – save enough to make the second pancake.

Cook the pancake until the base is golden brown then carefully turn over and cook until golden and cooked through.

Repeat to make the second pancake.

Serve cut into squares and serve with the dipping sauce.