Picture and recipe provided by Regal Fish Supplies
Smoked Salmon Pancake Rolls
Seafood pancakes, delicious whether it's a savoury Twist for pancake day or a light lunchtime treat any time!
for 2 people
prep: 10 mins
cook: 0 mins
Suggested cooking methods
Basic Pancake Recipe (see method)
200g Smoked Salmon
Cream Cheese/ crème fraiche
Squeeze lemon juice
Fresh Dill (if desired)
Basic Pancake Recipe
100g plain flour 2 eggs 300ml milk 1 tbsp sunflower oil/vegetable oil/melted butter, plus extra oil for frying pinch salt
We took 2 normal savoury pancakes and very simply laid 200g of delicious Scottish Smoked Salmon and a combination of cream cheese/ crème fraiche with a tiny squeeze of lemon juice. We then rolled them up and sliced into bite sized pieces. Before sprinkling chopped Dill over the plate.