Smoked Mackerel and Piccalilli wrap

Paper Copy

If you would like to print this recipe, click the print button

PRINT
Smoked Mackerel and Piccalilli wrap
Provided by Fish is the Dish

Smoked Mackerel and Piccalilli wrap

Smoked Mackerel and Piccalilli wrap

 for 2 people
  prep: 5 mins
  cook: 6 mins

Suggested cooking methods

  • Pan Fry

Ingredients

  • 2 x smoked mackerel fillets, cut into thick strips
  • 2 tortilla wraps
  • Handful cos lettuce leaves, shredded
  • 2tbsp good-quality piccallili
  • Juice of ½ lemon, to squeeze over

Method/Instructions

  1. Warm the mackerel strips in a hot dry frying pan for a few minutes, turning, until they’re heated through. Remove from the pan and keep warm.
  2. Place the wraps, one at a time, into the frying pan and turn once, until they’re hot and take on a little colour.
  3. Place the wraps on a serving plate and top with the mackerel strips in the centre. Spoon over the piccalilli and sprinkle with the shredded lettuce. Add a squeeze of lemon juice, roll up and munch!