Smoked Mackerel and Piccalilli wrap

Paper Copy

If you would like to print this recipe, click the print button

Smoked Mackerel and Piccalilli wrap

Smoked Mackerel and Piccalilli wrap

 for 2 people
  prep: 5 mins
  cook: 6 mins

Suggested cooking methods

  • Pan Fry


  • 2 x smoked mackerel fillets, cut into thick strips
  • 2 tortilla wraps
  • Handful cos lettuce leaves, shredded
  • 2tbsp good-quality piccallili
  • Juice of ½ lemon, to squeeze over


  1. Warm the mackerel strips in a hot dry frying pan for a few minutes, turning, until they’re heated through. Remove from the pan and keep warm.
  2. Place the wraps, one at a time, into the frying pan and turn once, until they’re hot and take on a little colour.
  3. Place the wraps on a serving plate and top with the mackerel strips in the centre. Spoon over the piccalilli and sprinkle with the shredded lettuce. Add a squeeze of lemon juice, roll up and munch!