Tom Yum Mackerel Soup

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Tom Yum Mackerel Soup

Delicious Thai Fish Soup!

 for 2 people
  prep: 2 mins
  cook: 30 mins

Suggested cooking methods


480g mackerel fillets
220g Tom Yum paste
400ml coconut cream
2 red diced chilies
2 sticks sliced lemongrass
Kaffir lime leaves
Fresh coriander
Fresh limes
Olive oil


1. Heat some olive oil in a pan and add in the lemongrass, lime
leaves and chilies for a few minutes. Add the Tom Yum paste
and cook gently for another few minutes.
2. Slowly add the coconut cream and a squeeze of lime juice. Add
the mackerel and a handful of fresh coriander leaves.
3. Cook on a low heat for around 30 minutes - the consistency
should be thin.
4. Garnish with some extra chilies and fresh coriander leaves.
5. Serve with a wedge of lime.