Ingredients

• 2 fresh Salmon portions or frozen Salmon portions (defrosted) cut into cubes
• Small pot Plain Yoghurt(150g)
• Lemon Juice
• 1 clove garlic crushed
• 1/2 tsp Cumin powder
• Good pinch Chilli flakes
• 1/2 tsp Turmeric
• 1/2 tsp Garam masala
• Salt

Method/Instructions

1. Mix together plain yogurt, squeeze of lemon juice, garlic, cumin powder, crushed chilli flakes, turmeric, garam masala and a good pinch of salt - adjust the amount of flavouring to your own taste.
2. Place fish in a plastic bag and add the yogurt mix. Mix and marinate for 30 minutes.
3. Skewer the pieces of fish onto soaked wooden skewers.
4. Cook at 200°C/Gas Mark 6 for 10 minutes until cooked through or cook under hot grill turning occasionally until the fish is cooked through.

Serving suggestion - Serve with rice mixed with chopped coriander with mango chutney on the side