Delicious Salmon Chunks in a spicy broth served with ramen noodles!
for 4 people
prep: 10 mins
cook: 30 mins
Suggested cooking methods
Ramen Broth 3tbsp white miso 1x5cm piece of fresh ginger chopped into sliced 5 kaffir lime leaves 1 red chilli (to taste) 3 spring onions chopped + 1 for garnish 2tsp sugar 800ml fish stock 1tsp sesame oil 1tsp fish sauce - to taste 500g skin on salmon - enough for 4 persons Garnish 600g ramen noodles - cook according to packet 2 boiled eggs - cut in half 5 mushrooms - sliced 2 Pak choi - sliced
1. Add all broth ingredients into pan, cook for 5 minutes. Add salmon and poach (gentle heat) for 15 minutes until salmon is cooked. Remove and flake, set aside. 2. Cook broth for additional 20 minutes to infuse. 3. Check for seasoning. Add extra sugar, or fish sauce if needed. 4. Fry mushrooms in pan until soft. 5. Add pak choi into broth and cook for 1 minute. 6. Place noodles in serving bowl, place salmon, mushrooms, and eggs on top. Pour over broth. Garnish with spring onion. 7. Enjoy!
We'd like to thank Regal Customer Lydia Turton, you can find more of her recipe's at @foodby_lyd