Hot Fish Goujon Rolls

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Hot Fish Goujon Rolls

Quick and simple Hot Fish Goujons Rolls, perfect for a buffet or a weeknight treat for the kids!

 for 15 people
  prep: 4 mins
  cook: 15 mins

Suggested cooking methods

  • Oven



  1. Cook the Goujons according to the instructions on the packet - oven bake or deep fry.
  2. Take each hot dog roll, remove the ends and cut in 2
  3. Partially cut the roll lengthways, spread with some tomato relish
  4. Add a cooked Goujon then squeeze over a line of mayo
  5. Serve hot with plenty of napkins for sticky fingers!

Tip – Use any Goujons from our range or use large hot dog rolls and one of our Jumbo Battered Cod Fish Finger.