Sea bass Whole Descaled

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Excellent quality, whole seabass.

A restaurant favourite; this exceptional fish is supplied whole, gutted and descaled and will weigh a minimum of 400g prior to gutting and descaling. Farmed in Greece or Turkey.

Min weight: 400g before preparation - gutting and descaling

Species/Origin: Dicentrarchus labrax/ Greece/Turkey Farmed

Available: All Year Round

Serving: 1 Person

Use by (fresh): 2-3 Days @ <5°C

Use by (frozen): Up to 3 Months

Suggested Recipes:

• Chargrilled Sea Bass with Sesame and Ginger
• Oriental Seabass
• Roasted Sea Bass with Walnut and Parsley Pesto
• Whole Roast Sea Bass
• Glazed Barbecued Seabass
• Summer Seafood - Sake Sea Bass
• Summer Seafood - Grilled Sea Bass with Fennel