Redfish Whole

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A most impressive looking whole fish with a tasty firm flesh.

An attractive cleaned and gutted whole fish with a tasty, firm flesh. Best cooked on the bone but also available as fillets.

Min weight: 1Kg

Species/Origin: Sebastes marinus/N Atlantic

Available: Usually all year round

Serving: Approx 1-2 fish per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
If cooking whole we suggest you scale and trim the fish and remove the gills. Wash well inside and out and dry with kitchen paper. Bake at 180°C/350°F/Gas Mark 5 for 30 minutes per Kg.

Suggested Recipes:

• Baked Redfish
• Asian Style Marinades