Ray Wings

Qty: 1 2 3 4 5 6 7 8 9

A delicious, sweet tasting fish with the added bonus of having thin, firmly attached filiments rather than bones that may become dislodged. Responsibly sourced from a member of the Skates and Rays Producers Association.

Meal sized skinless Ray wing portions, responsibly sourced from a member of the Skates and Rays Producers Assocoation.

Min weight: 1Kg

Species/Origin: Raja clavata/ brachyura/ montagui or Leucoraja naevus/Southern Ireland/Bristol Channel/South coast

Available: All year round - may be limited

Serving: 2-4 wings per Kg

Use by (fresh): Recommend use on delivery day

Use by (frozen): Upto 3 months

Serving Suggestion:
Preheat the oven to 200°C/400°F/Gas Mark 6, brush the wings with butter, season with salt and roast in the oven for 15 minutes.

Suggested Recipes:

• Ray with Orange and Mint Sauce
• Ray with Pepper Sauce