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Shopping CartHaddock Tail Ends
Boneless portions of haddock taken from the tail of larger fillets.
£11.50
More expensive than fillets due to the wastage. This is the less chunky bone free part of the fish.
Product details
- Ingredients
- Min weight
- 1Kg
- Origin
- Melanogrammus aeglefinus/Norway/Scotland/NE Atlantic
- Availability
- All year round
- Average serving
- 3-6 tails per Kg
Storage
- Use By (fresh)
- 2-3 days @ 5°C
- Use By (frozen)
- Upto 3 months
Allergy Info
- This Product Contains
Nutrition
- Nutritional
- per 100g raw Calories 87/364kJ * Total fat 1g * Saturated Fat 0g * Cholestrol 57mg * Sodium 68mg * Total Carbohydrate 0g * Protein 19g This fish is very low in saturated fat. It is also a good source of Vitamin B6 and Magnesium and a very good source of Protein, Niacin, Vitamin B12, Phosphorus and Selenium Information sourced from www.nutritiondata.self.com
Cooking Methods
- Serving Suggestions
- Skin tails and cut into pieces. Coat with a spiced flour mix and shallow fry 3-5 minutes until cooked through and golden. Serve with salsa style dip as a snack or as part of a main meal with chips and peas!
