Haddock Fillets (Frozen)

Qty: 1 2 3 4 5 6 7 8 9

Excellent quality quick frozen haddock supplied skin-on and boned.

Convenient, quick frozen skin-on boned haddock fillets supplied ready for the freezer.

Min weight: 1Kg

Species/Origin: Melanogrammus aeglefinus/ N E Atlantic FAO 27

Available: All year round

Serving: 3-7 fillets per Kg

Use by (frozen): See packaging

Ingredients:
Haddock (80%) water as protective ice glaze

Serving Suggestion:
Defrost; skin the fish and cut into 1.5cm strips, sprinkle with lemon juice, season and leave for 30 mins. Divide the fish between 4 buttered pieces of foil and top with thinly sliced mushrooms and herbs. Seal the foil parcels and bake at 200C for 20 mins. Serve foil wrapped to retain the juices.

Suggested Recipes:

• Grilled White Fish with Orange and Tarragon
• Bouillabaisse
• Seasoned Haddock
• Haddock Bake
• Fish Balti
• White Fish Tagliatelle
• Fish Cakes with Cheese Filling (Great Recipe for Kids to Make)
• Baked Haddock
• Smoked Haddock, Prawn and Cider Pie