Thai Salmon Fish Cakes

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An aromatic blend of Thai spices make this a Salmon Fishcake with a difference.

Salmon Fishcakes lightly spiced with thai seasoning and coated in a crunchy crumb coating. Oven bake and serve with salad for a tasty light meal or snack.

Min weight: 1020g

Available: All year round

Serving: 12 x 85 g cakes

Use by (frozen): Refer to pack

Ingredients:
Salmon (38%), Reconstituted Potato, Mixed peppers, Breadcrumbs (Containing Wheat flour, Water, Salt, Yeast, Dextrose), Diced Onions, Batter (Containing Wheat Flour, Water, Salt), Rape seed oil, Lime and Coconut Seasoning (Contains Coconut Powder (contains Milk), Salt, Spices (Contains Mustard, Celery), Paprika, Dextrose, Wheat Flour, Garlic powder, Yeast Extract Powder, Red Onion Powder, Dried Bell Peppers, Herbs, Soy Sauce Powder (Containing maltodextrin, Soy Sauce), Lime Powder, Cider Vinegar Powder (Containing Maltodextrin, Cider Vinegar), Citric Acid, Sugar, Flavourings; Lemongrass Powder (Containing Maize, Lemongrass), Natural Colours ( Paprika, Turmeric), Coriander, Lemon Juice Concentrate.

Serving Suggestion:
Cook from Frozen - Place on baking tray and oven bake @220°C in top part of oven for 22-25 mins

Nutritional Data:
Per 100g as sold Energy 917kj/219kcal Protein: 9.1g Carbohydrate: 18.5g Of which sugars: 2.0g Fat: 12.1g Of which saturates: 2.4g Fibre: 1.6g Sodium: 0.38g Salt Equivalent: 0.95g

This Product Contains: Fish Gluten Milk Soya Celery Mustard