Crab Cakes With Sweet Chilli Dip

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Flavoursome bite sized crab cakes with a sweet chilli dip.

A tasty combo of crab meat, mayonnaise and sweetcorn: these breaded oven bake cakes come complete with a sweet chilli dip.

Min weight: 315g

Species/Origin: Thailand

Available: All Year Round

Serving: 12 x 20g cakes

Use by (frozen): Seepack for details

Ingredients:
Batter Mix - Water, Wheat Flour, Salt, Hydrogenated Palm Oil, Guar gum, Dextrose, Baking Powder, Spices. Breadcrumb - Wheat Flour, Water, Vinegar, Hydrogenated Palm Oil, Sugar, Salt, Yeast, Bread Improver. Crab Meat (14%) Mayonnaise - Soy Bean Oil, Water, Vinegar, Sugar, Modified Starch, Salt, Mustard Flour. Predust - Tapioca Flour, Wheatflour, Salt, Potato, Onion, Cabbage, Yam Bean, Sweetcorn, Sugar, Palm Oil, Wheat Flour, Modified Starch, Palm Sugar, Water. Sweet Chilli Sauce - Sugar, Water, Chilli, Vinegar, Garlic Preserve (Garlic, Salt, Sugar, Acetic Acid, Water), Wheat Flour, Salt.

Serving Suggestion:
Cooked from frozen. Oven bake 12-15 mins @ 220°C/425°F/Gas mark 7. Deep fry 3 minutes @170°C Defrost sauce for 15 minutes at room temperature.

Nutritional Data:
Per 100g as sold Energy 1201kJ/288kcal, Protein 7.2g, Carbohydrate 25.6g, Fat 18.0g, Fibre 1.3g, Sodium 0.5g

This Product Contains: Crustaceans Gluten Soya Milk