Smoked Salmon 227g

Qty: 1 2 3 4 5 6 7 8 9

Our wafer thin, long slice smoked salmon has a distinct flavour and smooth texture.

Comes conveniently vacuum packed with a fresh expiry date, but is also suitable for home freezing. Packaging may differ from that illustrated.

Min weight: 227g

Species/Origin: Salmo salar/Scotland/Norway (Farmed)

Available: All year round

Serving: Approximately 4 slices per 227g

Use by (fresh): See packaging

Use by (frozen): Upto 3 months

Ingredients:
Salmon, Salt, Sugar, Smoke

Serving Suggestion:
Cut 227g salmon into very thin strips. Melt butter in a frying pan and put in half the strips until cooked through. In a bowl beat 6 large eggs, pour in with the salmon and keep stirring until the mixture turns crumbly. Add chopped chives and the remaining smoked salmon and stir. Serve on granary toast and season.

Nutritional Data:
Average Per 100g Energy 781.4 kJ/186.9 kcal Protein 22.5g Carbohydrate 1.5g Fat 10.1g salt 2.6g

Suggested Recipes:

• Stuffed Prawns
• Smoked Salmon Fettuccine
• Smoked Salmon Dip
• Buffet Salmon Pasta
• Salmon & Egg Filling
• Pesto Salmon Pasta
• Devilish Salmon
• Irish Prawns
• Smoked Salmon Scramble
• Crab Baskets
• Smoked Salmon and Ginger Spring Rolls with Soy Sauce
• Cheesy Smoked Salmon Stuffed Potatoes
• Smoked Salmon Pate