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Shopping CartSmoked Haddock Fillets Natural Boned
Natural boned Grimsby smoked fish. This product is traditionally smoked overnight using smouldering wood chippings. NOW AWARDED PGI STATUS!
£14.10
Choice fillets of Grimsby haddock, naturally smoked with the bones removed for your convenience. NOW WITH PGI STATUS!!
Product details
- Ingredients
- Min weight
- 1Kg
- Origin
- Melanogrammus aeglefinus. Norway/Scotland/N E Atlantic
- Availability
- All year round
- Average serving
- 2-4 fillets per Kg
Storage
- Use By (fresh)
- 2-3 days @ 5°C
- Use By (frozen)
- Upto 3 months
Allergy Info
- This Product Contains
Nutrition
- Nutritional
Cooking Methods
- Serving Suggestions
- Preheat the oven to 180°C/375°F/Gas Mark 5. Skin the fish and cube. Peel 3 potatoes and slice them thinly. Put layers of fish and potato in an ovenproof dish and sprinkle each layer with salt, pepper, chopped onion and breadcrumbs. Beat 2 eggs into 450ml of milk and pour over (cream can be added if desired). Dot with butter and bake for 1 hour and serve with a fresh green salad.
