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Smoked Golden Cutlets

Yellow haddocks cut from head to tail, boned and smoked. Beautiful for poaching.

 
£12.80

Qty:


Butterflied haddock fillets, brined and dyed with heads removed then smoked overnight using smouldering oak chippings. This product will contain bones.

Product details

Ingredients
Haddock, Salt, Annatto (E160b), Turmeric (E100)
Min weight
1Kg
Origin
Melanogrammus aeglefinus / N Atlantic
Availability
48 hours notice required
Average serving
3-5 cutlets per Kg

Storage

Use By (fresh)
2-3 days @ 5°C
Use By (frozen)
Upto 3 months

Allergy Info

This Product Contains
 
 
 

Nutrition

Nutritional
 

Cooking Methods

Serving Suggestions
Add the fish to a pan, add thyme, bayleaf, parsley and 8 peppercorns. Cover with a mixture of half milk and water. Bring to the boil, leave for 1 minute then take off the stove and cover for 3-4 minutes. Serve with lemon wedges and butter.
Smoked Golden Cutlets