Smoked Cod Fillets Yellow

Qty: 1 2 3 4 5 6 7 8 9

Traditional smoked fish unsurpassed in quality and flavour.

This cold smoked fish is dipped in a natural dye to give it it's distinctive yellow appearance then traditionally smoked overnight using wood chippings.

Min weight: 1Kg

Species/Origin: Gadus morhua. Norway/North Atlantic

Available: All year round

Serving: 2-4 fillets per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Ingredients:
Cod, Salt, Annatto (E160b), Turmeric (E100)

Serving Suggestion:
Fry onions and mushrooms in butter. Add flour and milk & lemon juice to produce a thick sauce. Skin and cube fish, add to the mixture and heat through until cooked. Add boiled egg quarters and pile into a dish and top with grated cheese. Grill for 2 mins and serve with vegetables.

Suggested Recipes:

• Spicy Fish Risotto
• Smoked Fish Stir-Fry
• Herby Fish Burgers
• Low Fat Creamy Cod Chowder