Smoked Cod Fillets Yellow Boned

Qty: 1 2 3 4 5 6 7 8 9

Traditionally smoked boned cod fillets enhanced with natural yellow colouring.

Delicious traditionally cold smoked boned fish dyed using natural vegetable dyes.

Min weight: 1Kg

Species/Origin: Gadus morhua. Norway/North Atlantic

Available: All year round

Serving: 2-4 fillets per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Ingredients:
Cod, Salt, Annatto (E160b), Turmeric (E100)

Serving Suggestion:
Follow suggestions for smoked haddock.

Suggested Recipes:

• Spicy Fish Risotto
• Smoked Fish Stir-Fry
• Herby Fish Burgers
• Low Fat Creamy Cod Chowder