Smoked Cod Fillets Natural

Qty: 1 2 3 4 5 6 7 8 9

Traditional Grimsby smoked cod fillets with a creamy coloured flesh. NOW AWARDED PGI STATUS!

Cold smoked fish, naturally smoked overnight over wood chippings using traditional methods; supplied raw with a very distinct flavour.

Min weight: 1Kg

Species/Origin: Gadus morhua. Faeroe/ Icelandic/ Norwegian

Available: All year round

Serving: 2-4 fillets per Kg

Use by (fresh): 2-3 days @ 5°C

Use by (frozen): Upto 3 months

Serving Suggestion:
Use smoked haddock recipes.

Suggested Recipes:

• Spicy Fish Risotto
• Smoked Fish Stir-Fry
• Roasted Fish and Vegetable Stack
• Smoked Fish with Tortellini
• Smoked Fish Kebabs
• Smoked Haddock Lyonnaise
• Smoked Haddock Chowder
• Low Fat Creamy Cod Chowder