Whelks

Quality cooked and shelled whelks with a taste of the seaside.

Min weight: 454g

Species/Origin: UK or Ireland

Available: All year round

Use by (frozen): See packaging

Serving Suggestion:
Chop the whelks and fry in butter, add 50ml white wine and flambé. Add 30ml pernod and 150ml double cream. Warm through and season and serve with crusty white bread.

Suggested Recipes:

• Pan Fried Whelks
• Whelk Salad