Roeless Scallops

Qty: 1 2 3 4 5 6 7 8 9

Succulent roeless North Atlantic scallops. No waste just delicious nuggets of lushious tender scallop meat.

This raw roeless North Atlantic scallop has white or creamy white meat and a firm texture on cooking with a fresh 'shellfish' flavour reminiscent of crab/prawn. No waste and no preparation necessary although the scallops can be sliced into discs if required - it is recommended that this is done before the product is fully defrosted. Once defrosted they should be cooked quickly to ensure the product retains its succulent flavour and texture.

Min weight: 1 KG

Species/Origin: Placopecten magellanicus/North Atlantic FAO 21/27

Available: All Year Round

Serving: 17-35 scallops per kg (allow 4-5 per serving)

Use by (fresh): N/A

Use by (frozen): See packaging

Ingredients:
IQF raw roeless scallops U/20 (count per pound) with 30% glaze and maximum 5% drip loss. Average count per pack 25-35 but can vary.

Serving Suggestion:
Cook from defrost - defrost for approximately 5 hours or overnight in a refrigerator. Can be fried, grilled, steamed or stir fryed. To fry, cook for approximately 3 minutes each side. Gril for 3 minutes each side under a pre-heated moderate grill or steam for around 7 minutes or until fully cooked. Take care not to overcook as they will toughen.

Nutritional Data:
Typical value per 100g Energy 368kJ/88kcal Protein 16.78g Total Carbohydrate 2.36g Fat 0.76g

Suggested Recipes:

• Seafood Citrus Kebabs
• Seafood Spaghetti with a Cider Sauce
• Chinese Style Scallops and Prawns
• Pan Fried Scallops and Prawns with Mango Dipping Sauce
• Scallops with Basil and Lime Butter
• Barbecued Scallops Wrapped in Bacon and Sage
• Scallops with Raspberries
• Thai Curried Seafood Stew
• Low Fat Creamy Scallops with Pasta
• Scallops in Cream
• Taste of China - Lemon & Ginger Scallops
• Aromatic Seafood Broth
• Taste of Japan - Pan Fried Scallops with Ponzu Sauce
• Taste of Malaysia - Aromatic Seafood Broth
• Taste of Thailand - Seafood in a Lemongrass Broth
• Simple Seafood Risotto