Crevettes 1Kg

Just add garlic butter, crusty white bread and a bottle of chilled Chardonnay for a most impressive night in.

Min weight: 1Kg

Species/Origin: Farmed in India or Ecuador

Available: All year round

Serving: 20-30 crevettes per Kg

Use by (frozen): See packaging

Ingredients:
Crevettes, salt, sugar, colourant E122, E110, and E223.

Serving Suggestion:
Remove shells, leaving the tail end. Cut crevettes down the centre, open out butterfly style leaving the tails intact. Melt butter in a pan and add the crevettes along with chopped onion, garlic, mustard and seasoning. Cook for 3-4 minutes and add brandy and cream and heat until thickened. Serve hot with salad.

Suggested Recipes:

• Spicy Baked Crevettes
• Stuffed Prawns
• Coconut Fried Prawns
• Sweet Sticky Prawns
• Drunken Prawns
• Garlic Butter Crevettes
• Summer Seafood - Crevettes with Maryam Zaira Sauce
• Summer Seafood - Butterflied Skewered Crevettes with Garlic Butter