Smoked Haddock Wellington with Cheese and Spinach

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Moist natural smoked haddock in a creamy rich cheese and spinach sauce encased in crispy flaky pastry - what more could you ask for??

Natural Smoked Haddock in a rich cheese and spinach sauce wrapped in crisp flaky pastry.

Min weight: 1.29 Kg

Available: All year round

Serving: 6 servings 215g each

Use by (frozen): Refer to packaging

Ingredients:
Natural Smoked Haddock 35% Sauce (Water, Cheddar Cheese 13%, Single Ceam, Gruyere Cheese, 8%, Modified Starch, Spinach 3%, English Mustard, Natural Butter Flavour, Skimmed Milk Powder, Wheatflour, Maltodextrin, Salt, Vegetable Oil, Sugar, Onion Powder, Flavour Enhancer E621, Flavouring, Garlic Powder, Spice Extract, Herb Extract. Garnish Dried Parsley

Serving Suggestion:
Pre heat an oven to 200°C / Gas mark 6, place product onto an oven proof dish and place into the oven and cook for 30/35 minutes until golden brown and cooked through.

This Product Contains: Fish Gluten Milk Mustard