Salmon Wellington

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A permanent favourite with Regal customers - how does salmon fillet, rich butter sauce and crisp puff pastry grab you?

A prime, quality cut of salmon fillet surrounded by puff pastry, topped with a rich butter sauce with herb garnish. Six individually frozen portions suitable for the oven.

Min weight: 1.23Kg

Species/Origin: Salmo salar/Scotland (Farmed)

Available: All year round

Serving: 6 x 205g portions

Use by (frozen): See packaging

Ingredients:
Pastry 41% (Wheatflour, Vegetable fat, Water,Salt Filling - Salmon (Farmed) 38%, Sauce - Water, Cream, Modified Starch, Skimmed Milk Powder, Wheatflour, Masltodextrin, salt, Vegetable Oil, Sugar, Onion Powder, Flavour Enhancer E621, Flavouring, Garlic Powder, Spice Extract, Herb Extract, Dill.

Serving Suggestion:
Pre heat oven to 200°C/400°F/ Gas Mark 6 and ovenbake from frozen for 30-35 minutes until pastry is crisp and fish cooked through.

This Product Contains: Milk Gluten Fish Soya